Materials:
1 large ziplock bag
1 rolling pin
Ingredients:
13 Graham cracker sheets
2.4 tablespoons Sugar
1.2 tablespoon brown sugar
8.4 tablespoons Butter, salted
Instructions:
- Crush the crackers - place them in a large ziplock bag and use a rolling pin to crush them until you have fine, sandy crumbs
- Add the sugars - transfer the crumbs to a bowl and add in the sugars
- Melted butter - pour in melted butter and toss everything together with a fork
- Mix it up - toss the ingredients together until all of the crumbs are moistened and the mixture is well-combined
- Press into your pan - transfer your crumbs to your pie plate or springform pan and press them tightly into the pan and up the sides
- Smooth the sides - Use your fingers to press the crumbs firmly all around the sides of the pie pan to make a nice even edge.