Apricot and Cinnamon-Spiced Cranberry Sauce

Materials:

1 stove top

1 saucepan

1 spatula

2 lidded containers

1 refrigerator

Ingredients:

12oz cranberries

2/3 Cups dried apricots

1 cinnamon stick

1/2 cup honey

1 1/3 cups water

Instructions:

1. Add cranberries, apricots, cinnamon stick, honey, and water to saucepan. Bring to a boil, then reduce heat to a gentle simmer
2. Simmer for about 2.5hrs, stirring occasionally, until apricots and cranberries are thoroughly cooked and mostly falling apart.  Remove and discard cinnamon stick. Mash any still-solid cranberries with a fork.
3. Remove saucepan from heat and allow to cool, then transfer sauce to a lidded container and store in the fridge.