Materials:
1 Dutch Oven
1 Stove
5 containers
Ingredients:
20 Apples, cored (4lbs 12.6oz)
3 Sticks cinnamon
4 cups H2O
1 cup Organic Brown Sugar
Instructions:
- Core apples
- Fill Dutch oven with cored apples
- Add 4 cups H2O
- Add 3 sticks cinnamon
- Add 1 cup Organic Brown Sugar
- Heat stove on 6, medium
- Let simmer for 60 minutes
- Turn to low for 10 minutes
- Blend with Emergin Blender
- Let it cool
- Place in containers