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Materials:

1 Dutch Oven

1 Stove

5 containers

 

Ingredients:

20 Apples, cored (4lbs 12.6oz)

3 Sticks cinnamon

4 cups H2O

1 cup Organic Brown Sugar

 

Instructions:

  1. Core apples
  2. Fill Dutch oven with cored apples
  3. Add 4 cups H2O
  4. Add 3 sticks cinnamon
  5. Add 1 cup Organic Brown Sugar
  6. Heat stove on 6, medium
  7. Let simmer for 60 minutes
  8. Turn to low for 10 minutes
  9. Blend with Emergin Blender
  10. Let it cool
  11. Place in containers