Apple Crumble

Materials:

1 paring knife

1 mixing bowl

1 oven

6 ceramic cups

1 baking sheet

Ingredients:

Filling:

10 apples (2lbs)

Ice cream

Whipped cream

Topping:

1 cup rolled oats

1 cup all purpose flour

1 cup packed brown sugar

1 cup chopped walnuts

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Pinch of kosher salt

8 tablespoons (1 stick or 1/4lb or 4oz) salted butter, melted

Instructions:

1. Core 10 apples, slice thinly
2. In a mixing bowl, mix:
3. 1 cup rolled oats
4. 1 cup all purpose flour
5. 1 cup packed brown sugar
6. 1 cup chopped walnuts (sub pecans)
7. 1/4 teaspoon baking soda
8. 1/4 teaspoon baking powder
9. Pinch of kosher salt
10. 8 tablespoons (1 stick) salted butter, melted
11. Fill 6 ceramic cups with apple slices
12. Cover apples with crumble topping
13. Preheat oven to 375*F
14. Place ceramic cups on baking sheet
15. Bake in oven for 45mins
16. Let stand 10-15mins
17. Serve with ice cream and/or whipped cream
18. Enjoy!